What must Carhops know about menu allergens?

What must Carhops know about menu allergens?

• A. They should avoid mentioning allergens
• B. They should be aware of common allergens and be able to inform customers appropriately
• C. They should only focus on the most popular menu items
• D. They should experiment with new menu items to test for allergens

Answer: (B)

Carhops must be aware of common allergens and be able to inform customers appropriately because this knowledge is crucial for ensuring customer safety and satisfaction. Understanding allergens allows Carhops to provide accurate information to customers, especially those with food allergies or intolerances who may experience severe reactions if exposed to certain ingredients. By being well-informed about the ingredients in the menu items, Carhops can assist customers in making safe dining choices, thereby enhancing the overall customer experience and maintaining trust in the establishment. This approach not only demonstrates a commitment to customer health but also aligns with best practices in food service and safety regulations.

Carhops must be aware of common allergens and be able to inform customers appropriately because this knowledge is crucial for ensuring customer safety and satisfaction. Understanding allergens allows Carhops to provide accurate information to customers, especially those with food allergies or intolerances who may experience severe reactions if exposed to certain ingredients.

By being well-informed about the ingredients in the menu items, Carhops can assist customers in making safe dining choices, thereby enhancing the overall customer experience and maintaining trust in the establishment. This approach not only demonstrates a commitment to customer health but also aligns with best practices in food service and safety regulations.